Sunday, November 21, 2004

Goose

I bagged my first Canada Goose yesterday. I was thinking about deep frying it since I'll be cooking a turkey that way on Thursday. A coworker suggested that geese are too fatty/greasy for that. Other friends think it sounds good but haven't done it either. Has anyone else tried this?

1 comment:

John said...

OK, I chickened out and didn't fry the goose. I roasted it instead and it was good!