I found this recipe in the last issue of Virginia Wildlife Magazine. It's very good and the leftovers heat up well.
12 oz blue crabmeat (I used 1 lb)
4 cups zucchini sliced 1/4 inch thick
1 1/2 cups biscuit baking mix (Bisquick)
1 1/2 cups shredded Cheddar cheese
2 teaspoons instant minced onion
1/2 cup vegetable oil
1 teaspoon oregano
salt & pepper to taste
Preheat oven to 400 degrees F.
Mix all ingredients together and spread in a 12 x 7 1/4 x 2 inch greased baking dish.
Bake uncovered until golden brown and a knife inserted in the center comes out clean, 25 to 30 minutes.
Enjoy! Let me know if you try it.
Posted at the Carnival of the Recipes.
34 minutes ago